All items on this menu are suitable for those following a vegan diet as they do not contain any products of animal origin. Plant based alternatives to dairy are available and are also used as ingredients in our dishes. Plant based proteins are also used in some dishes.
Starters
- Creamy Tomato & Basil Soup (EC)
- Butternut Squash Soup (EC)
Main Courses
- Plant Rich Mac ‘n’ Cheese (E, EC) - Pasta and mixed peppers cooked in a plant based creamy sauce with a plant based alternative to cheese
- Sweet Potato, Chickpea & Spinach Curry (E, EC) - A mild spiced curry dish
- Sweet & Sour Vegetables - A mix of seasonal vegetables in a tasty sauce
- Thai Red Vegetable Curry (E) - A chunky mix of vegetables cooked in an authentic Thai red sauce
- Plant Balls with Pasta and Provençale Sauce (E, EC)- Plant balls cooked in a tomato and vegetable sauce topped with vegan cheese
- Leek & Potato Pie (E) - Leeks, onions and potatoes in a creamy sauce and topped with short crust pastry
- Moroccan Vegetable Tagine (H) - A mix of chick peas, butternut squash, apricots and carrots cooked in a delicately spiced tomato sauce
- Mushroom Bourguignon (H) - A vegan twist on a classic; mushrooms cooked in a rich red wine sauce
- Lentil & Vegetable Shepherd’s Pie (HP, E, EC) - Red lentils cooked with vegetables and topped with a cheesy mashed potato top
- Aubergine, Tomato & Potato Gratin (H, EC) - Aubergines & potatoes layered in a garlic and tomato sauce topped with a breadcrumb, herb and cheese gratin
- Falafel and Spinach Burger - A blend of chickpea & leaf spinach, flavoured with cumin, coriander, lemon, garlic and chilli, served with a sesame seed bun and a sweet chilli sauce
- Fishless Fish Fingers - Quorn fish free savoury flavour fingers & coated in a crispy breadcrumb
- Quorn Sausages (HP) - Succulent vegan sausages.
Jacket Potatoes
- Baked Beans (HP)
- Plant based alternative to Cheese
Accompaniments
- Rice (H)
- Jacket Potato (H)
- Sauté Potatoes (E)
- Roast Potatoes (E)
- New Potatoes (H)
- Mashed Potato (EC)
- Chipped Potatoes (E)
- Side Salad (H)
- Seasonal Vegetables (H)
- Bread Roll
- Baked Beans (HP)
Desserts
- Apple & Raspberry Pie (E) - Apples topped with sugared shortcrust pastry
- Vanilla Non Dairy Frozen Dessert (EC) - Made with with Madagascan bourbon vanilla
- Rhubarb Crumble (E) - Rhubarb baked with a classic crumble topping
- Oat based Custard (EC)
- Soya Yoghurt (H) - A choice of blueberry or cherry
- Fruit Cake Slice (E) - Wonderfully moist and packed with juicy fruit
- Fresh and Tinned Fruit Pots (H)
- Chocolate Tiffin (E) - Rich Belgian chocolate truffle encases crunchy biscuit pieces and succulent sultanas
- Millionaire’s Shortbread (E) - Golden caramel spread thickly on a shortbread base and topped with a crisp layer of Belgian dark chocolate