All items on this menu are suitable for those following a vegan diet as they do not contain any products of animal origin. Plant based alternatives to dairy are available and are also used as ingredients in our dishes.
Starters
- Creamy Tomato & Basil Soup (EC)
- Butternut Squash Soup (EC)
Main Courses
- Mac ‘n’ Cheese (E, EC) - Pasta and mixed peppers cooked in a non dairy creamy sauce and a plant based alternative to cheese
- Sweet Potato, Chickpea & Spinach Curry (E, EC) - A mild spiced curry dish
- Sweet & Sour Vegetables - A mix of seasonal vegetables in a tasty sauce
- Thai Red Vegetable Curry (E) - A chunky mix of vegetables cooked in an authentic Thai red sauce
- Plant Balls with Pasta and Provençale Sauce (E, EC)- Plant balls cooked in a tomato and vegetable sauce topped with vegan cheese
- Leek & Potato Pie (E) - Leeks, onions and potatoes in a creamy sauce and topped with short crust pastry
- Moroccan Vegetable Tagine (H) - A mix of chick peas, butternut squash, apricots and carrots cooked in a delicately spiced tomato sauce
- Mushroom Bourguignon (H) - A vegan twist on a classic; mushrooms cooked in a rich red wine sauce
- Lentil & Vegetable Shepherd’s Pie (HP, E, EC) - Red lentils cooked with vegetables and topped with a cheesy mashed potato top
- Aubergine, Tomato & Potato Gratin (H, EC) - Aubergines & potatoes layered in a garlic and tomato sauce topped with a breadcrumb, herb and cheese gratin
- Falafel and Spinach Burger - A blend of chickpea & leaf spinach, flavoured with cumin, coriander, lemon, garlic and chilli, served with a sesame seed bun and a sweet chilli sauce
- Fishless Fingers - Quorn fish free savoury flavour fingers & coated in a crispy breadcrumb
- Quorn Sausages - Succulent vegan sausages.
Jacket Potatoes
- Baked Beans (HP)
- Plant based alternative to Cheese
Accompaniments
- Rice (H)
- Jacket Potato (H)
- Sauté Potatoes (E)
- Roast Potatoes (E)
- New Potatoes (H)
- Mashed Potato (EC)
- Chipped Potatoes (E)
- Side Salad (H)
- Seasonal Vegetables (H)
- Bread Roll
- Baked Beans (HP)
Desserts
- Apple & Raspberry Pie (E) - Apples topped with sugared shortcrust pastry
- Vanilla Non Dairy Frozen Dessert (EC) - Made with with Madagascan bourbon vanilla
- Rhubarb Crumble (E) - Rhubarb baked with a classic crumble topping
- Oat based Custard (EC)
- Soya Yoghurt (H) - A choice of blueberry or cherry
- Fruit Cake Slice (E) - Wonderfully moist and packed with juicy fruit
- Fresh and Tinned Fruit Pots (H)
- Chocolate Tiffin (E) - Rich Belgian chocolate truffle encases crunchy biscuit pieces and succulent sultanas
- Millionaire’s Shortbread (E) - Golden caramel spread thickly on a shortbread base and topped with a crisp layer of Belgian dark chocolate