This menu offers some further choices if you have been an inpatient for a while and would like something different to the main menu.
Main Course
- Pork Sausages (E, HP) or Quorn Sausages (Vg, H)
- Chicken Nuggets or Quorn Nuggets (Vg)
- Fish Fingers or Fishless Fingers (Vg)
- Beef Burger in a Bun (HP)
- Plain Omelette (V, H, EC)
- Roast Chicken Breast (H, HP)
- Mild Chicken Curry (E, HP)
- Beef Chilli (HP) or Vegetable Chilli (H, HP, V)
- Poached Fish (H, HP, EC)
- Minced Beef and Vegetable Casserole (H, HP, EC)
- Jacket Potato served plain or with a choice of Tuna Mayonnaise, Grated Cheese or Plant Based Alternative to Cheese (may be suitable eaten without the potato skin for EC, under the guidance of a Speech & Language Therapist)
Sides
- Chipped Potatoes (E, VG)
- Mashed Potato (EC, V)
- White Rice (Vg, H, EC)
- Peas (Vg, HP, H)
- Side Salad (H, Vg)
- Carrots (Vg, H, EC)
- Baked Beans (Vg)
- Coleslaw (V, E, HP)
- White or Brown Bread Roll (Vg)
- Butter or Low Fat Spread
Dessert
- Fromage Frais (H, V, EC)
- Orange or Strawberry Jelly (EC, H)
- Jam Tart (E, V)
- Apple Crumble with Custard or Ice Cream (E, V)
- Cheese and Crackers (Soft Cheese or Cheddar) (V)
- Tinned Fruit Pot (Vg, H)