HALAL MENU
Our Halal meals are provided to us by a external supplier and are provided in sealed containers. Please let the ward team know if you would like your meal to be served onto a plate or served in the container.
Our modified texture meals are Halal, and we have a additional selection of Pureed Level 4 meals available, please ask the ward team for information and refer to the menu booklet.
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Aloo Saag, Blackeyed Bean Dal and Rice (HP, E)
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Aloo Gobi, Whole Moong Dal and Rice (HP, H)
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Peas, Potato, Blackeyed Bean Dal and Rice (HP)
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Chick Pea Masala, Toor Dal and Rice (HP, H)
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Pasta Vegetarian, Beans and Vegetables (H)
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Spinach Masala, Chana Dal and Rice (HP, E)
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Fish Masala, Potato, Beans and Vegetables (HP)
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Lamb Tikka, Potato, Beans and Vegetables (HP)
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Minced Lamb Tarka Dal & Rice (HP, E)
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Lamb and Lentils, Chana Dal and Rice (E, HP)
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Chicken Korma, Masoor Dal and Rice (E, HP)
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Chicken Masala, Chana Dal and Rice (E, HP)
Accompaniments
- Naan (Vg)
- Mango Chutney (Vg)
Please refer to the main menu for breakfast, snack and dessert items as most of these are suitable.
AFRICAN CARIBBEAN
Our African Caribbean meals are provided to us by an external supplier and come in sealed containers. Please let the ward team know if you would like your meal to be served onto a plate or served in the container.
Some items from our main menu may be suitable, please ask for further information regarding the ingredients used.
Main Courses (all served with spicy vegetables and rice)
- Spinach, Cabbage and Okra (Vg)
- Jerk Chicken (HP)
- Curried Mutton (HP, E)
- Chicken Calypso (HP)
- Curried Chicken (HP, E)
- Brown Stewed Mutton (HP, E)
Accompaniments
- Coleslaw
- Side Salad (H)
Please refer to the main menu for breakfast, snack and dessert items as most of these are suitable.